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Food
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Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell
Toast: The Story of a Boy’s Hunger
by Nigel Slater
Candyfreak: A Journey Through the Chocolate Underbelly of America
by Steve Almond
Heat: An Amateur’s Adventure as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Diet for a Small Planet
by Frances Moore Lappe
Omnivore’s Dilemma: A Natural History of Four Meals
by Michael Pollan
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
Feast: Food to Celebrate Life
by Nigella Lawson
Animal, Vegetable, Miracle
by Barbara Kingsolver
United States of Arugula:  How We Became a Gourmet Nation
by David Kamp
Waiting: The True Confessions of a Waitress
by Debra Ginsberg
Salt: A World History
by Mark Kurlansky
Candy and Me: A Love Story
by Hilary Liftin
Garlic and Sapphires
by Ruth Reichl
Comfort Me With Apples: More Adventures at the Table
by Ruth Reichl
Tender at the Bone
by Ruth Reichl
Making of a Chef: Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
Cookoff: Recipe Fever in America
by Amy Sutherland
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter by The Waiter

 

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